The Kyolic Garlic Story
Kyolic Aged Garlic Extract originated from time-tested organic farming techniques free from pesticides, herbicides and chemical fertilizers. Organic cultivation is essential to grow pure and natural garlic bulbs which are well balanced in nutrients. Harvested at full maturity, the garlic cloves are naturally aged to convert harsh and odoriferous compounds into mild, odorless and stable water-soluble sulfur containing compounds which offer the benefits of garlic.
Kyolic is quality tested from soil to shelf. The whole production process of Kyolic is controlled by over 250 stringent quality checks to ensure its safety and efficacy, conforming to international GMP‡ (Good Manufacturing Practice) guidelines. Additionally, Wakunaga has earned the distinctive ISO 9001:2015 certification, demonstrating the company’s commitment to total quality management system.
‡Compliance with GMP Requirements, NFS International, 01/01/2018
*Certification of Analysis, Wakanuga of America, 10/9/2018, *Aged Garlic Extract Research 2020, 02/2020, **AGE Garlic Extract and Constituent Research Studies, 10/1/2018, 04/12/2018,
Why Choose Kyolic AGE?
- More than 870 scientific research studies have been published on the clinical benefits of Kyolic*
- Targeted formulas combine AGE with vitamins, herbs and nutrients to meet your health needs**
- Organically grown garlic, harvested annually and aged for over 20 months
- Unique aging process produces odorless garlic with enhanced compounds